Tuna Melt (or Salmon Melt or Turkey Melt or Chicken Melt or Roast Beef Melt)
Portion Size: 1 sandwich
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups tuna, water packed | Drained . ( or sub diced cooked meat) |
| 1/2 cup finely chopped celery | Washed, trimmed and minced |
| 1 /2 cup onion | Washed, peeled and minced |
| ½ cup margarine | |
| ½ cup light mayonnaise | |
| 8 oz. low fat Cheddar or Swiss cheese | |
| 16 slices bread | May use whole grain |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix together tuna, celery, onion and mayonnaise in a small bowl | |
| 2 | Spread margarine on each slice of bread. | |
| Heat non stick pan to medium high heat. Carefully, place bread margarine side down onto heated pan. Top with 1/3 cup tuna mixture and flatten with a spoon. Top with 1 slice cheese. Top with 1 slice of bread with the margarine side out. Cook until golden brown. Turnover and cook until golden brown. | ||
| 3 | Repeat until all sandwiches are made. Cut in half. |
Posted in Seafood Lunch Recipes
