Portion Size: 1 Hamburger 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups tuna, (or canned Salmon)	Water packed drained
1 cup chopped celery	Washed, trimmed and chopped
1 small onion	Washed, peeled and minced
½ cup chopped ripe olives
½ cup light mayonnaise
8 oz. low fat Cheddar or Swiss cheese
8 whole hamburger buns	May use whole wheat

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix together tuna, celery, onion, olives, and mayonnaise
2	Top each bun with tuna mixture and shredded cheese
3	Wrap in foil; bake in a 275 degree oven for 30 minutes