Portion Size: 1 Turkey Breakfast Burrito 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (20-ounce) package  Lean Ground Turkey
1 teaspoons onion powder
1 teaspoons garlic powder
1  teaspoons paprika
½ teaspoon pepper
2 cups egg substitute
1 green bell pepper	Wash, trim and dice
1 red bell pepper,	Wash, trim and dice
1 (15-ounce) can black beans	Drained and rinsed
8 whole wheat tortillas
1 cup salsa

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Put ground turkey in mixing bowl. Add onion powder, garlic, paprika and pepper; mix thoroughly.
2	Refrigerate mixture for at least 30 minutes or overnight
3	Pre-heat non-stick skillet to medium-high and coat lightly with cooking spray. Add egg substitute; stir well.	Cook until temperature reaches 165°F.
4	Cook turkey in a separate pan.  Reduce heat to medium. Add bell peppers and sauté with meat 5 minutes, continuing to stir	Always cook to well-done, as measured by a meat thermometer.
5	Add beans to skillet with turkey.
6	Cook 2 to 3 minutes longer; fill tortillas with mixture and eggs. Top with Salsa