Portion Size: ½. C

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 (14-ounce) package  Turkey Breakfast Sausage Patties	(see recipe for turkey patties)
1 cup chopped green bell pepper	Wash, trim and chop
1 clove freshly minced garlic	Wash, peel and mince
3 slices whole wheat  bread, cut into 1-inch pieces	May use whole wheat
8 ounces shredded low-fat Cheddar cheese
1/4 cup finely chopped pimentos or red bell pepper
3 cups egg substitute

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oven to 375°F. Spray casserole with cooking spray; set aside.
2	Place skillet over medium-high heat. Spray skillet with cooking spray. Add 6 turkey sausage patties. Cook the turkey sausage patties as specified on the package.	Cook to well-done, 165°F as measured by a meat thermometer
3	Chop sausage into pieces and transfer to a small bowl
4	Turn the heat to medium. Re-spray pan and add green pepper. Cook 4 minutes, stirring occasionally
5	Add garlic; continue cooking 1 to 2 minutes or until peppers are tender
6	Arrange half the bread pieces in bottom of prepared casserole. Top bread with half the cheese, half the bell pepper mixture, half the sausage, and half the cherry peppers.
7	Repeat layering. Pour egg substitute evenly over top.
8	Cover and refrigerate 4 hours or overnight.
9	Heat oven to 375°F and bake 45 minutes or until set.	Cook to an internal temperature of 165°F