Portion Size: 1 Slice (approx. ½ c.)

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 cups egg substitute
8 slices lean turkey bacon
4 ounces shredded low fat cheese
1/2 cup finely chopped onion
1 cup fine chopped vegetables	Wash, trimmed, and chop (choose from broccoli, spinach, carrots, bell pepper, red onions, kale or zucchini
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups nonfat milk

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Place bacon in a large deep skillet.
2	Cook over medium high heat until evenly brown. Drain, chop and set aside..
3	Preheat oven to 350 degrees.  Lightly spray a 9 inch pie pan.
4	Line the bottom of the pie pan with cheese and turkey bacon.
5	In a small bowl, combine onion, salt, flour, milk and eggs. Whisk together until smooth.
6	Pour into pie pan.
7	Bake in preheated oven for 35 minutes until set.	Cook until internal  end temperature is 165 ° degrees F.
8	Let stand for 5 minutes, cut into 8 slices, and serve