Portion Size: 1 Western Sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Eggs, beaten	Can use egg substitute. Pasteurized eggs recommended.
1 Cup nonfat milk
2 Cups chopped, cooked lean ham
1/2 Cup onion	Wash, peel and mince
1/4 Cup green pepper	Wash, trim and chop fine
Salt and pepper to taste
2 Tablespoons margarine
8 Slices American cheese
8 small rolls	May use whole wheat

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine egg, milk, ham, onion, green pepper, and season with salt and pepper
2	Heat large skillet and melt margarine
3	Pour the egg mixture into the hot pan and cook until almost set, then and cook 1 minute longer	Cook until internal  end temperature is 160 ° degrees F.
4	Slice warm rolls and top with cheese
5	Divide egg mixture into 8 pieces and serve with rolls