Portion Size: ½ cup Meat Sauce and ½ cup Pasta Total 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
32 oz. Spaghetti marinara sauce	For Vegans: use vegan sauce
2  lbs. lean ground beef, imitation
1 lb. rigatoni pasta	For Vegans: use vegan pasta
2 cups shredded low fat mozzarella cheese	For Vegans: use vegan cheese
½ c. Parmesan cheese	For Vegans: use vegan cheese

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Preheat oven to 350 degrees.
2	Combine imitation beef and sauce in a large pot.
3	Cook for 10 minutes until hot.	Minimum Temperature 165°F for 15 seconds
4	Cook pasta according to directions on package.  Drain.
5	Combine pasta with meat mixture.
6	In a large baking dish spread pasta and meat mixture.
7	Top with mozzarella cheese.
8	Bake for 30 minutes or until hot.	Temperature check to 165 degrees F.
9	Garnish with Parmesan cheese.