Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 (8 inch) sized flour tortillas (no lard variety)
1/2 pound shredded lowfat cheddar cheese or gouda	For vegan: use vegan cheese
2 teaspoons canola oil
2 large zucchini	Washed,ends removed, and sliced length wise into strips
2 small tomatoes	Washed, cored and diced
1 small red onion	Washed, peeled and sliced thin
1 cup fresh kale, spinach or romaine lettuce	Washed, trimmed and finely chopped
2 cups hummus

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Heat skillet to medium high heat. Toss zucchini with canola oil and saute in pan. Cook until tender. Remove from pan.
2	Place tortilla in pan just until warm and pliable.
3	To assemble wraps. Add ¼ cup hummus, cheese, zucchini, tomato, red onion and kale (or other green)
4	Wrap tightly and enjoy immediately.