Bean and Cheese Burrito
Portion Size: 1 Burrito
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (8 inch) flour tortilla (no lard variety) | |
| 1 Cup chopped onion | Washed, trimmed, and chopped |
| 1 Tablespoon vegetable oil | |
| 2 (16) Ounce can vegetarian refried beans | |
| 4 Cups shredded cheddar cheese | For vegan:use vegan cheese |
| 4 Cups shredded lettuce | Washed, trimmed and shredded |
| 1 Cup salsa |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Stack tortillas and wrap in foil. | |
| 2 | Heat in a 350 degree oven for 10 minutes to soften. | |
| 3 | In a skillet cook onion in oil until tender. | |
| 4 | Add refried beans. Cook and stir till heated through. | |
| 5 | Spoon about 1/4 cup bean mixture onto each tortilla just below center. Divide cheddar cheese among tortillas. | |
| 6 | Folk edge nearest filling up and over just till mixture is covered. | |
| 7 | Fold in 2 sides just till they meet; roll up. | |
| 8 | Place on a baking sheet. Bake in a 350 degree oven about 10 minutes or till heated through. | |
| 9 | Serve with shredded lettuce and salsa. |
