Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 (14. 5 oz. can) garbanzo beans	Drained and rinsed
1 (14. 5 oz. can) pinto beans	Drained and rinsed
2 cups uncooked barley
5 1/2 cups water
1/2 cup orange juice
2 cup orange pieces	Washed, peeled, and chopped
2 cups fresh spinach	Washed, trimmed and chopped
8 green onions with green tops	Washed, peeled and chopped
1/4 cup red wine vinegar
1 teaspoon tarragon
2 Tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Bring barley and water to a boil in a saucepan.
2	Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 30 to 45 minutes.
3	In a small bowl whisk together dressing:  orange juice, red wine vinegar, tarragon, olive oil, salt and pepper. Set aside.
4	In a large bowl combine garbanzo beans, orange pieces, spinach, and green onions.
5	Drizzle with dressing. Toss to coat. Add barley and Toss.
6	Chill.