Portion Size: 1 Burrito

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 (8 inch) flour tortilla (no lard variety)
1 Cup chopped onion	Washed, trimmed, and chopped
1 Tablespoon vegetable oil
2 (16) Ounce can vegetarian refried beans
4 Cups shredded cheddar cheese	For vegan:use vegan cheese
4 Cups shredded lettuce	Washed, trimmed and shredded
1 Cup salsa

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Stack tortillas and wrap in foil.
2	Heat in a 350 degree oven for 10 minutes to soften.
3	In a skillet cook onion in oil until tender.
4	Add refried beans.  Cook and stir till heated through.
5	Spoon about 1/4 cup bean mixture onto each tortilla just below center.  Divide cheddar cheese among tortillas.
6	Folk edge nearest filling up and over just till mixture is covered.
7	Fold in 2 sides just till they meet; roll up.
8	Place on a baking sheet.  Bake in a 350 degree oven about 10 minutes or till heated through.
9	Serve with shredded lettuce and salsa.