Portion Size: 1/8 pie

Ingredients: Yields: 8 servings

Ingredients	Notes:
6 Eggs	*May use 1 ½ cup egg substitute
1/2 Cup  nonfat milk
Pinch of nutmeg
1 Package frozen, chopped broccoli	Cooked
1 Cup shredded lowfat cheddar cheese
Unbaked deep dish pie shell

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Beat eggs and milk.
2	Add pinch of nutmeg.
3	Layer broccoli and cheese in unbaked pie shell.
4	Pour egg mixture over broccoli.
5	Bake at 425 degree oven for 15 minutes.
6	Reduce heat to 350 degrees and cook until custard is set.	About 35 to 45 minutes