Cottage Cheese Fruit Plate (not vegan)
Portion Size: 1 cup (½ cup fruit and ½ cup cottage cheese)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 Cups of diced or cut up fresh, frozen, or canned fruit | Use any combination of your favorite fresh fruits in season. Two to six different types of fruit work best. Use different colors, textures, and shapes for more variety. Choose from: apples, apricots, grapes, grapefruit, pineapple, papaya, pears, peaches, prunes, tangerines, blueberries, cantaloupe, cherries, bananas, blackberries, raspberries, boysenberries, raisins, etc. Be creative. Wash all fruit. |
| 8 Cups cottage cheese | Divided |
| 8 Large lettuce leaves | Washed |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Arrange lettuce leaves on serving plate. | |
| 2 | Scoop 1 Cup cottage cheese on center of lettuce leaves. | |
| 3 | Arrange fruit around cottage cheese. | |
| 4 | Serve chilled. |
