Pepperoni Stromboli
Portion Size: 1 slice ( approx. 1 cup)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 (1 pounds) loaves frozen bread dough | Thawed and allowed to rise. |
| 2 cups spaghetti sauce | |
| 1/2 teaspoon dried oregano | |
| 8 ounces sliced low-fat pepperoni sausage | |
| 4 cups shredded mozzarella cheese | |
| 1/2 cup grated Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /QualityAssurance |
| 1 | Preheat oven to 350 degrees F (175 degrees C). | |
| 2 | Punch dough down. On a lightly floured surface, roll each loaf into 20X8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18X4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. | |
| 3 | Bake in preheated oven for 30 minutes, or until golden brown. |
Posted in Sausage Dinner Recipes
