Sesame Ginger Salmon
Portion Size: 4 ounces chicken with sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup reduced sodium soy sauce | |
| 1/2 cup honey | |
| 2 tablespoons sesame seeds | |
| 2 tablespoons cornstarch | |
| 1/2 teaspoon garlic powder | |
| 1/2 teaspoon ground ginger | |
| 2 tablespoons oil | |
| 8 boneless skinless fresh salmon | |
| 4 green onions | Wash, trim and cut into thin strips including tops. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl; combine soy sauce, honey, sesame seeds, cornstarch, garlic powder and ground ginger. Set aside. | |
| 2 | Cut the salmon into 8 (3 oz.) pieces. Heat the oil in a large skillet. Add salmon and sauté for 8 to 10 minutes or until juices run clear. | Cook until internal temperature reaches 145 degrees F. |
| 3 | Pour sauce over salmon. Heat until thick and bubbly. Garnish with onions. |
Posted in Seafood Dinner Recipes
