Portion Size: 1 ½  cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups cauliflower	Washed, trimmed and broken into florets
2/3 cup onion	Peeled, washed, and chopped
3 cans (15 oz.) white beans	Drained and rinsed
1/4 cup olive oil	As needed
1/4 cup flour
5 cups low sodium chicken broth	Or may use granules
1 cup evaporated low fat milk
1 teaspoon salt
1 cup (4oz) shredded low fat mozzarella cheese
2 tablespoons dried chives or parsley	Optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a stock pot, sauté onion in oil until tender. Stir in flour until coated
2	Mix in broth; bring to a boil. Reduce heat; stir in  cauliflower, beans, and evaporated milk.
3	Simmer for about 20 minutes until cauliflower is tender.
4	Sprinkle with chives or parsley; serve.

Add a whole grain bread.