Portion Size: 1 ½ cup

Ingredients: Yields: 8  servings

Ingredients	Notes:
2 tablespoons olive  oil	As needed.
3 tablespoons all purpose flour
1/4 teaspoon salt	To taste
½ cup finely chopped onion	Washed, peeled and finely chopped
½ cup finely chopped celery	Washed, trimmed and finely chopped
4 cups fresh potatoes	Washed, peeled and chopped
3 cups reduced sodium chicken or vegetable broth	Or 3 t. granules and 3 cups water
3 cups  nonfat milk
3 (15 oz.) can white beans	Drained and rinsed
1/4 teaspoon ground pepper	To taste.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat the oil into a large stock and set over medium heat.
2	Add onions and celery. Cook until translucent. Stir in flour and toss to coat.
3	Add remaining ingredients and bring to a boil.
4	Reduce the heat to low, cover and cook at a low simmer until mixture thickens.	Cook until internal temperature reaches 165°F.

Add a whole grain bread.