Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons olive oil	As needed
1(16 oz.) package extra-firm tofu, Cut into bite-sized cubes	Drained well.
¼ cup light soy sauce
¾ light mayonnaise
2 cups fresh tomatoes	Washed, trimmed and diced.
8 pita pockets

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	To drain tofu , drain all liquid.  Wrap tofu in paper towels. Place in a deep dish to catch the liquid. Place a clean plate on top. Put a heavy skillet or books to press down. Let sit for 15-20 minutes. Wipe tofu with paper towel to dry.
2	Heat the oil in a wok or large skillet over high heat. Add the tofu and stir-fry until golden brown.  Season with soy sauce.
3	Spread mayonnaise in pita pockets. Fill pockets with tofu and tomatoes.