Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cans no added salt white beans	Drained and rinsed
¼ cup olive oil
2 teaspoons garlic powder
2 tablespoons lemon juice
2 tablespoons parsley flakes
½ teaspoon salt	To taste
½ teaspoon pepper	To taste
¼ cup grated Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in skillet over medium heat. Add garlic.
2	Add beans, salt and pepper
3	Stir in lemon juice, Parmesan cheese, and parsley before serving.

Serve over toasted crispy whole grain bread.