White Bean Stir Fry
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cans no added salt white beans | Drained and rinsed |
| 2 tablespoons olive oil | |
| 4 cups stir fry vegetables. | |
| 2 tablespoons light soy sauce | |
| 2 tablespoons sesame oil | Optional |
| ½ teaspoon ground ginger | To taste |
| ½ teaspoon pepper | To taste |
| 1 tablespoon brown sugar |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat oil in skillet over medium heat. Add garlic. | |
| 2 | Add vegetables and stir fry. Add beans, soy sauce, sesame oil, ginger, pepper, and brown sugar. Cook five minutes | |
| 3 | Serve over rice. |
Posted in Dinner Entrée, Vegetarian Meatless Dinner Recipes
