Portion Size: 2 tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
1 (8 ounce) light cream cheese, soften
1 (8-ounce) carton light sour cream
2 tablespoons green onion	Washed, trimmed and finely chopped
2 teaspoons dill weed
Assorted low fat crackers

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine cream cheese, sour cream, green onion, and dill weed in a large bowl.
2	Mix until well blended.  Refrigerate. Serve with crackers.