Portion Size: 2 tablespoons

Ingredients: Yields: 3 cups

Ingredients	Notes:
1 pound fresh ripe tomatoes	Washed, seeded and chopped
1 onion, chopped	Washed, peeled and chopped
2 cloves garlic, minced	Washed, peeled and minced
1 (4-ounce) can green chilies, chopped	Drained.
1 Jalapeno pepper, seeded, deveined, and minced or1/4 to 1/2 Teaspoon cayenne pepper	(optional)
Juice of 1 lime	Washed and juiced
2 tablespoons white or red wine vinegar
1 tablespoon olive oil
1 teaspoon salt
1/3 cup chopped fresh cilantro (optional)	Washed, trimmed and chopped
1/2 teaspoon ground oregano (optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine all ingredients in a large bowl.
2	Mix until well blended.