Portion Size: 2 tablespoons

Ingredients: Yields: 2 cups

Ingredients	Notes:
2 medium very ripe avocados	Washed, seeded, peeled and cut up
1/4 cup onion, minced	Washed, peeled and minced
2 tablespoons diced green chili peppers	(optional)
1 tablespoon parsley or cilantro
1 tablespoon lemon juice
1 clove garlic, minced	Washed, peeled and minced
Dash of salt
Tortilla chips

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a blender container combine avocados, onion, chili peppers, cilantro, lemon juice, garlic, and salt.  .
2	Cover and blend until smooth.  Transfer to serving bowl
3	Serve immediately with chips