Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds lean ground beef
2 tablespoons yellow mustard
1-16 oz. pasta	Prepare according directions
1 Small onion, chopped	Wash, peel and chop
1 cup fat free milk
1 cup light cream cheese
2 Cans (14 oz.)  of low sodium tomato sauce
2 Cup shredded low fat cheddar cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Brown ground beef with onion. Drain excess fat.
2	Prepare pasta according to directions on package. Drain.
3	Combine ground beef, pasta, milk, mustard cream cheese, and tomato sauce.
4	Pour mixture into a baking dish.
5	Sprinkle cheese on top.
6	Bake in a 325 degree oven for about 30-35 minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds