Meatballs with Cheese Sauce
Portion Size: 4 oz. meatballs and 2 T. sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 pounds lean ground beef | |
| 1/2 cup bread crumbs | |
| 1/4 cup minced onion | |
| 2 egg, slightly beaten | |
| 1/4 teaspoon salt | |
| 2 1/2 cups nonfat milk | |
| 2 tablespoons cornstarch | |
| 2 cups low fat shredded cheese | |
| 1 teaspoon garlic powder | |
| 3 teaspoons parsley |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix, beef, bread crumbs, onions, salt, and eggs. | |
| 2 | Shape into meatballs. | |
| 3 | Brown meatballs in skillet. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
| 4 | Pour off drippings. | |
| 5 | In a small bowl combine cornstarch with 1/2 cup milk. | |
| 6 | In a small sauce pan heat 2 cups milk and cheese until just starts to boil. | |
| 7 | Stir in garlic powder and cornstarch mixture. | |
| 8 | Cover and cook over low heat for 10 minutes. | |
| 9 | Pour sauce over meatballs just before serving. | |
| 10 | Top with parsley. |
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new. Cool
Posted in Beef Dinner Recipes
