Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons oil
2 onions, diced	Wash, peel and dice
4 large potatoes	Washed, peeled and chopped
2 (12 ounce) cans corned beef
¼ teaspoon black pepper
5 tablespoons cider vinegar

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat the oil in a large skillet over medium high heat.
2	Sauté the onions and potatoes until slightly browned, and stir in corned beef.
3	Season the hash with pepper and vinegar.
4	Partially cover skillet, reduce heat to medium low and cook stirring occasionally.
5	Cook the hash for about 20 minutes or until potatoes are tender.