Corn Beef Hash
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 tablespoons oil | |
| 2 onions, diced | Wash, peel and dice |
| 4 large potatoes | Washed, peeled and chopped |
| 2 (12 ounce) cans corned beef | |
| ¼ teaspoon black pepper | |
| 5 tablespoons cider vinegar |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat the oil in a large skillet over medium high heat. | |
| 2 | Sauté the onions and potatoes until slightly browned, and stir in corned beef. | |
| 3 | Season the hash with pepper and vinegar. | |
| 4 | Partially cover skillet, reduce heat to medium low and cook stirring occasionally. | |
| 5 | Cook the hash for about 20 minutes or until potatoes are tender. |
Posted in Beef Lunch Recipes
