Portion Size: 1 Sandwich 

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Small French Rolls	May use whole grain
1 pound cooked and sliced lean deli roast beef
8 oz. Shredded Low Fat Mozzarella Cheese
14 oz. can reduced sodium beef broth
1 tablespoon light soy sauce
½ teaspoon garlic powder

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a sauce pan heat beef broth, soy sauce and garlic. Heat over medium high heat until boils. Reduce heat and simmer 5 minutes
2	Add beef to broth and heat through.	Cook until internal temperature reaches 165 F degrees for 15 seconds
3	Place 2 oz. beef on each roll. Top with cheese. Serve immediately