Grilled Roast Beef and Cheese Sandwich
Portion Size: 1 sandwich
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/4 cup margarine | Softened |
| 8 Slices American cheese (1 oz.) | May use other low fat sliced cheese. |
| 1 lb. sliced lean roast beef | |
| 16 Slices bread | Wheat or white |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Put 1 slice of cheese and 2 oz. roast beef between 2 slices of bread. | |
| 2 | Spread margarine on the outside of each slice of bread. | |
| 3 | Heat a large skillet, and place sandwich in skillet. | |
| 4 | Cook until golden brown and then turn until both sides are golden brown. | |
| 5 | Repeat until each sandwich is made. |
Posted in Beef Lunch Recipes
