Brewed Coffee
Portion Size: 1 cup
Ingredients: Yields: 8
| Ingredients | Notes: |
| 8 tablespoons ground coffee | |
| 8 cups boiling water | |
| Creamer or sugar as desired |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Drip coffee: Line a coffee basket with a filter. Measure the coffee into the lined basket | |
| 2 | For electric drip coffee maker, pour cold water into upper compartment. Place pot on heating element; let water drip through basket. . | |
| 3 | For nonelectric drip coffee in basket. Let water drip into pot. | |
| 4 | When coffee is finished dripping, remove basket and discard grounds. | |
| 5 | Keep warm over low heat |
Posted in Beverage Recipes
