Cocoa
Portion Size: 1 cup
Ingredients: Yields: 8
| Ingredients | Notes: |
| 2/3 cups sugar | |
| 2/3 cups unsweetened cocoa powder | |
| 1 cup water | |
| 7 cups nonfat milk | |
| 1 teaspoon vanilla | |
| Whipped cream | (Optional) |
| Marshmallows | (Optional) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a saucepan combine sugar and cocoa. | |
| 2 | Stir in the water. | |
| 3 | Bring to boiling, stirring constantly. | |
| 4 | Cook 1 minute longer. | |
| 5 | Stir in milk. Heat just to the boiling point; do not boil. | |
| 6 | Remove from heat; stir in vanilla. Beat with a rotary beater till frothy. | |
| 7 | Serve in cups or mugs; Top with marshmallows or whipped cream if desired. |
Posted in Beverage Recipes
