Peanut Butter Banana Smoothie
Portion Size: 1 1/2 cups (1 milk and 1 fruit serving)
Ingredients: Yields: 8
| Ingredients | Notes: |
| 4 cups cold nonfat milk | |
| ¼ cup honey | |
| 4 cups Greek nonfat plain yogurt or soft tofu | |
| 4 cups bananas | |
| 1 cup smooth peanut butter |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a blender, combine all the ingredients. Blend until smooth. | |
| 2 | Chill or serve immediately |
Time Temperature Sensitive food. Food safety Standards: Cold holding at 41°F or colder or using time alone (less than four hours). Discard if not used.
Posted in Beverage Recipes
