Portion Size: 1 slice

Ingredients: Yields: 

Ingredients	Notes:
1lb. loaf French bread
1/2 cup margarine, softened
2 teaspoons garlic powder
1 teaspoon oregano (optional)
1/2 cup parmesan cheese
parsley flakes (optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat the oven to 400 degree.
2	Slice bread horizontally in half.  Spread each half with 1/4 cup margarine.
3	Sprinkle with garlic, oregano, parmesan cheese, and parsley flakes.
4	Put loaf back together.
5	Wrap in foil and bake for about 20-25 minutes or until cheese is melted.
6	Let cool 5 minutes and unwrap from foil.
7	Slice and serve immediately.

Time Temperature Sensitive Food.  Food safety Standards:  Do not mix old product with new.  Cool leftover product quickly (within 4 hours) to below 41° F.