Apple and Sausage Strata
Portion Size: 3/4 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups Egg Substitute | |
| 1 cup shredded reduced fat Swiss Cheese or cheddar cheese | |
| 1 can (12 oz.) fat free milk | |
| 1 teaspoon ground mustard | |
| 4 cups cubed bread | |
| 1 lb. lean ground turkey sausage | |
| 2 cups Granny Smith apple unpeeled | Wash, core and chop |
| 1/2 teaspoon salt | |
| 1/4 teaspoon ground black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 325°F. Spray baking dish with cooking spray; set aside | |
| 2 | In a sauce pan, cook ground turkey until browned | |
| 3 | Combine Egg Substitute, milk, mustard and salt in large bowl. Add bread, sausage, 3/4 cup cheese, and apple to bowl; toss to coat | |
| 4 | Place bread mixture in prepared dish; press down lightly | |
| 5 | Bake uncovered 50 to 55 minutes or until knife inserted near center comes out clean | Cook until internal end temperature is 160 ° degrees F. |
| 6 | Top with remaining 3/4 cup cheese; bake 5 minutes more or until cheese melts | |
| 7 | Let stand 10 minutes before serving | |
| 8 | Cut into 8 squares to serve. |
Posted in Breakfast and Egg Recipes, Breakfast Entree
