Portion Size: 3/4 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups Egg Substitute
1 cup shredded reduced fat Swiss Cheese or cheddar cheese
1 can (12 oz.) fat free milk
1 teaspoon ground mustard
4 cups cubed bread
1 lb. lean ground turkey sausage
2 cups Granny Smith apple unpeeled	Wash, core and chop
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 325°F. Spray baking dish with cooking spray; set aside
2	In a sauce pan, cook ground turkey until browned
3	Combine Egg Substitute, milk, mustard and salt in large bowl. Add bread, sausage, 3/4 cup cheese, and apple to bowl; toss to coat
4	Place bread mixture in prepared dish; press down lightly
5	Bake uncovered 50 to 55 minutes or until knife inserted near center comes out clean	Cook until internal end temperature is 160 ° degrees F.
6	Top with remaining 3/4 cup cheese; bake 5 minutes more or until cheese melts
7	Let stand 10 minutes before serving
8	Cut into 8  squares to serve.