Portion Size: 1 Cheese Brunch Roll-up (1 cup)

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups sliced fresh mushrooms	Wash and slice
1/2 cup s green onion	Wash, trim and slice (including green)
1/2 cup green pepper	Wash, trim and dice
2 tablespoons margarine
8 (7 inch) flour tortilla	May use whole wheat
1 1/2 cups shredded lowfat cheddar cheese
8  eggs, beaten	Or 2 cups egg substitute
2 cups nonfat milk
1 tablespoon flour
1 cup shredded lowfat cheddar cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan cook mushroom, onion, and green pepper in margarine till tender
2	Dividing mushroom mixture evenly, spoon along center of each tortilla
3	Divide the 1 1/2 cups cheese among the tortillas
4	Roll up tortillas and place, seam side down, in a greased baking dish
5	In a bowl stir together eggs, milk, and flour.  Pour over rolled up tortillas
6	Bake in a 350 degree oven for 35 to 40 minutes or till set	Cook until internal  end temperature is 160 ° degrees F.
7	Sprinkle the 1 cup cheese over top
8	Let stand 10 minutes and serve