Turkey Sausage Patty
Portion Size: 1 Turkey Sausage Patty
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 lb. lean ground turkey | |
| 1/2 teaspoon ground ginger | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon dried sage | |
| 1/4 teaspoon cayenne pepper (optional) | |
| 1/4 teaspoon ground black pepper | |
| 1 teaspoon Dijon mustard |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | In a large bowl, mix together the ground turkey, ginger, salt, cayenne pepper and black pepper until well blended. | |
| 2 | Heat a skillet over medium high heat and coat with nonstick cooking spray. | |
| 3 | Form turkey into patties. | |
| 4 | Add to pan and heat until brown and turn over | |
| 5 | Heat until internal temperatures reaches 165°F | |
| 6 | Drain on wire rack and serve |
Posted in Breakfast and Egg Recipes, Breakfast Entree
