Portion Size: 1 Turkey Sausage Patty

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 lb. lean ground turkey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon dried sage
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon ground black pepper
1 teaspoon Dijon mustard

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	In a large bowl, mix together the ground turkey, ginger, salt, cayenne pepper and black pepper until well blended.
2	Heat a skillet over medium high heat and coat with nonstick cooking spray.
3	Form turkey into patties.
4	Add to pan and heat until brown and turn over
5	Heat until internal temperatures reaches 165°F
6	Drain on wire rack and serve