Chicken Breast with Honey Mustard Sauce
Portion Size: 3 oz. cooked, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (4oz.) boneless, skinless chicken breasts | Trim all visible fat |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| Sauce: | |
| 2/3 cup light mayonnaise | |
| 2 tablespoons Dijon mustard | |
| 2 tablespoons prepared yellow mustard | |
| 2 teaspoons lemon juice | |
| 2 tablespoons honey |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Season chicken with salt and pepper. | |
| 2 | Grill chicken on well-oiled grill preheated to 350 degrees. Or sauté in a large pan. | |
| 3 | Cook until lightly brown and turn. Cook for 3-5 minutes on each side. | Cook until internal temperature reaches 165°F. |
| 4. | Combine ingredients for sauce. Blend until smooth. Serve sauce on side for dipping. |
Posted in Chicken Dinner Recipes
