Chicken Cordon Bleu
Portion Size: 4 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds cooked chicken breasts, boneless skinless | Butterflied and pounded to 1/4-inch thickness |
| 1/2 teaspoon salt | |
| 1/4 teaspoon pepper | |
| 8 Slices Lowfat Swiss cheese | |
| 4 Slices cooked lean ham | Cut into halves |
| 1/2 cup breadcrumbs | |
| 1 teaspoon olive oil | |
| 2 teaspoon Dijon mustard |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 375 degrees. Season both sides with salt and pepper. | |
| 2 | In a small bowl mix together breadcrumbs and olive oil. Set aside. | |
| 3 | Spray baking dish with nonstick cooking spray and place chicken (butterflied open) on baking sheet. | |
| 4 | Spread ham slice over one half of each chicken breast. Layer slices on top of ham slices. | |
| 5 | Fold turkey over the ham and cheese. Brush the top of each breast with Dijon mustard. | |
| 6 | Cover with breadcrumbs and olive oil mixture. | |
| 7 | Bake in oven until temperature 30 minutes. | Instant read thermometer needs to read 165 degrees F. |
Posted in Chicken Dinner Recipes
