Chicken Gnocchi with Sun Dried Tomatoes
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 (1 pound) low fat chicken sausage | Cut into 1/2-inch slices |
| 1-pound package gnocchi | |
| 1/2 cup sun dried tomatoes or 1 c. fresh tomatoes | Washed, trimmed and chopped |
| 4 cups baby spinach | Washed, trimmed and chopped |
| 1/2 cup Parmesan cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare Gnocchi according to package directions; drain and set aside. | |
| 2 | Sauté chicken sausage in oil in a large skillet over medium-high heat for 15 minutes, turning occasionally until lightly browned and temperature reaches 165 degrees F. | |
| 3 | Add sun dried tomatoes and spinach. | |
| 4 | Stir gently until spinach wilts. | |
| 5 | Remove from heat, stir in Parmesan cheese. | |
| 6 | Add gnocchi to sauce and toss. |
Posted in Chicken Dinner Recipes
