Portion Size: 1/3 c. chicken apple mixture 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups cooked chicken, cubed	Trim all visible fat and skin, Cooked to minimum 165F degrees
½ cup celery, diced	Wash, trim and minced.
½ cup light mayonnaise
½ cup light sour cream
1 cup green apple, diced	Wash, core and dice. Do not peel.
1 teaspoon paprika
1 tablespoon onion	Wash, peel and chop

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a large bowl. Cover.
2	Chill and Serve.	Chilled internal temperature maintained at 41°F.

Time Temperature Sensitive food.  Food safety Standards: Do not mix old product with new.  Cool leftover product quickly (within