Chicken Salad with Green Apple
Portion Size: 1/3 c. chicken apple mixture
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups cooked chicken, cubed | Trim all visible fat and skin, Cooked to minimum 165F degrees |
| ½ cup celery, diced | Wash, trim and minced. |
| ½ cup light mayonnaise | |
| ½ cup light sour cream | |
| 1 cup green apple, diced | Wash, core and dice. Do not peel. |
| 1 teaspoon paprika | |
| 1 tablespoon onion | Wash, peel and chop |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a large bowl. Cover. | |
| 2 | Chill and Serve. | Chilled internal temperature maintained at 41°F. |
Time Temperature Sensitive food. Food safety Standards: Do not mix old product with new. Cool leftover product quickly (within
Posted in Chicken Lunch Recipes, Lunch Entrée
