Portion Size: 1 slice, 1/8 pie

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 package (3 ounce) low fat cream cheese	softened
½ cup sugar
1 teaspoon vanilla
⅓ cup cocoa
⅓ cup nonfat milk
1 (8 ounce) frozen nondairy whipped topping	thawed
8-inch packaged graham crumb crust

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In small mixer bowl combine cream cheese, sugar and vanilla until blended.
2	Add cocoa alternately with milk, beating until smooth.
3	Gradually fold in whipped topping until well combined.
4	Spoon into crust.
5	Cover; chill 4 to 6 hours or until set.	Chilled internal temperature maintained at 41°F.