Chocolate Cream Pie
Portion Size: 1 slice, 1/8 pie
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 package (3 ounce) low fat cream cheese | softened |
| ½ cup sugar | |
| 1 teaspoon vanilla | |
| ⅓ cup cocoa | |
| ⅓ cup nonfat milk | |
| 1 (8 ounce) frozen nondairy whipped topping | thawed |
| 8-inch packaged graham crumb crust |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In small mixer bowl combine cream cheese, sugar and vanilla until blended. | |
| 2 | Add cocoa alternately with milk, beating until smooth. | |
| 3 | Gradually fold in whipped topping until well combined. | |
| 4 | Spoon into crust. | |
| 5 | Cover; chill 4 to 6 hours or until set. | Chilled internal temperature maintained at 41°F. |
Posted in Desert Recipes
