Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups sugar
¼ cup cornstarch
½ teaspoon salt
4 cups nonfat milk
4 squares (2 ounces) unsweetened chocolate
4 slightly beaten egg yolks	Or 2 well beaten whole egg
¼ cup margarine
2 teaspoons vanilla

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a saucepan combine sugar, cornstarch, and salt.
2	Stir into milk, mixing well; let stand 5 minutes.
3	Chop the chocolate and stir it in.
4	Cook and stir over medium heat till mixture is thickened and bubbly. Then cook and stir 2 minutes more.
5	Remove from heat.
6	Gradually stir about 1 cup of the hot mixture into egg yolks or egg.
7	Return to mixture in saucepan. Cook and stir 2 minutes more.	Cook until internal temperature reaches 165°F for 15 seconds
8	Remove pan from heat; stir in the margarine and the vanilla. Cool.