Portion Size: 1 tablespoon serving

Ingredients: Yields: 24 servings

Ingredients	Notes:
3¾ cups white sugar
1½ cups light corn syrup
1 cup water
1 tablespoon orange or other flavored extract
½ teaspoon food coloring	Optional
¼ cup confectioners’ sugar, for dusting

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium saucepan, stir together the white sugar, corn syrup, and water.
2	Cook, stirring, over medium heat until sugar dissolves, then bring to a boil.
3	Without stirring, heat to 300 to 310°F, or until a small amount of syrup dropped into cold water forms hard, brittle threads.
4	Remove from heat and stir in flavored extract and food coloring, if desired.
5	Pour onto a greased cookie sheet, and dust the top with confectioners’ sugar.
6	Let cool, and break into pieces. Store in an airtight container.