Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup frozen raspberries, frozen
8 oz. cream cheese
2 (14 oz.)  sweetened condensed milk
½ cup nonfat milk powder
2 cups frozen, whipped topping, thawed
Whipped topping (extra for garnish)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Puree raspberries until smooth.
2	In a large bowl, combine raspberries, cream cheese, condensed milk, and nonfat milk powder.
3	Gently fold in whipped cream
4	Chill until ready to serve. Top with whipped topping just before serving.	Chilled internal temperature maintained at 41°F.