Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 envelopes plain gelatin
3/4 cup sugar
1 tablespoon lemon juice	Washed, zest and juiced
Juice of 1 orange	Washed, zest and juiced
1 cup raw ground cranberries	Washed and ground.
Zest of 1 orange
1 teaspoon zest lemon
1/2 cup crushed pineapple	Use juice packed canned.
1 cup chopped celery	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Dissolve the gelatin in 1/2 cup hot water.
2	Add pineapple, sugar, lemon, and orange juices.
3	Chill until thickened.
4	Stir in the remaining ingredients, and pour into a ring or other mold.