Orange and Celery Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
Ingredients | Notes: |
8 oranges | Washed, peeled and chopped. |
1 cup chopped celery | Washed, trimmed and chopped. |
1/3 cup French dressing or Italian dressing | See recipes in cookbook. |
8 lettuce leaves (optional garnish) | Washed and trimmed. |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
Steps: | Directions: | Critical Control Point /Quality Assurance |
1 | Section the oranges and combine with celery, and dressing, and let stand a few hours marinate. | |
2 | Serve on a crisp lettuce leaf. |
Posted in Fruit Recipes