Orange Onion Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 oranges | Washed, peeled and diced. |
| 1 large sweet onion or red onion | Washed, peeled and sliced thin |
| 1/3 cup French dressing or Italian dressing | See recipe in cookbook |
| 8 lettuce leaves (optional garnish) | Washed and trimmed. |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Section the oranges and combine with onion, and dressing, and let stand a few hours marinate. | |
| 2 | Serve in a crisp lettuce leaf. |
Posted in Fruit Recipes
