Peach and Cheese Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 fresh peaches or canned peaches | Washed, halved and pit removed. |
| 1/2 cup French dressing | See recipe in cookbook |
| 8 teaspoons light cream cheese or lowfat cottage cheese | |
| 8 lettuce leaves | Washed and trimmed |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Arrange peaches on lettuce leaves. | |
| 2 | Top each peach with cream or cottage cheese. | |
| 3 | Top with French dressing just before serving. |
Posted in Fruit Recipes
