Spinach and Bacon Salad
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| Salad: | |
| 8 cups torn assorted spinach | Washed, trimmed and torn into bite size pieces |
| 4 eggs | Hard boiled (see recipe in cookbook) |
| 8 Slices bacon | Crisp cooked and crumbled |
| Dressing: | |
| 1/4 cup oil | |
| 1/3 cup vinegar | |
| 3/4 teaspoon salt | |
| 1/4 teaspoon pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash spinach thoroughly, dry, and break into bite size pieces into a salad bowl. | |
| 2 | Sprinkle with the chopped eggs and bacon. | |
| 3 | Toss with dressing. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
