Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
Salad:
8 cups torn assorted spinach	Washed, trimmed and torn into bite size pieces
4 eggs	Hard boiled (see recipe in cookbook)
8 Slices bacon	Crisp cooked and crumbled
Dressing:
1/4 cup oil
1/3 cup vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash spinach thoroughly, dry, and break into bite size pieces into a salad bowl.
2	Sprinkle with the chopped eggs and bacon.
3	Toss with dressing.