Ground Ham on Pineapple Slices or Peach Halves
Portion Size: 3 oz. ham
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups lean ground ham, cooked | |
| 3 teaspoons prepared mustard | |
| ¼ cup light mayonnaise | |
| 8 Slices drained, canned pineapple or 6 peach halves | Use water or juice packed |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 400°F. | |
| 2 | Combine ham, mustard, and mayonnaise. | |
| 3 | Spray baking dish with nonstick vegetable spray. | |
| 4 | Place pineapple slices in baking dish. | |
| 5 | Top each pineapple with a mound of ham mixture. | |
| 6 | Bake in oven for 10 minutes. Serve hot. | Cook until internal temperature reaches 165°F for 15 seconds. |
Posted in Ham Dinner Recipes
