Portion Size: ½ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/3 cup lemon or lime juice
½ cup olive oil
1 clove garlic	Washed, peeled and minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 oz.) can low sodium black beans	Rinsed and drained
3 cups frozen corn kernels
1 avocado	Rinsed, peeled, pitted and diced
1 red bell pepper	Washed, trimmed and chopped
2 tomatoes	Washed, trimmed and chopped
6 green onions	Washed, trimmed and thinly sliced
2 tablespoons dried cilantro or ½ cup chopped fresh cilantro	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar.
2	Cover with lid and shake until ingredients are well mixed.
3	In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions and cilantro.
4	Shake lime dressing and pour it over the salad.
5	Stir salad to coat vegetables and beans with dressing and serve.

Time Temperature Sensitive food.  Food safety Standards: Do not mix old product with new.  Cool leftover product quickly (within 4 hours) to below 41° F.